23 Feb - a Foodie's Road Trip across Tuscany - @Copper Pot Seddon
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Thursday February 23rd, 7pm
Join us as we welcome Lorenzo Pittira the owner from Il Palazzo winery in Tuscany at a hand crafted dinner at Copperpot designed by owner chef Ashley Davis on Thursday February 23rd
THE MENU
Chicken liver pate crostiniIl
Palazzo Vermentino 2020
Ricotta gnudi dumplings, tomato & chilli jamIl
Palazzo ‘La Curia’ Rosato 2021
Livornese seafood stewHousemade garlic flatbreadIl
Palazzo Chianti DOCG 2020
Slow-cooked Wild Boar ragu, Pappardelle, Pecorino ToscanaIl
Palazzo Chianti Reserva 2018 . Il Palazzo ‘Sal Terrae’ Super Tuscan 2018
Il Palazzo Extra Virgin Olive Oil cake, Summer stone fruitIl
Palazzo Vin Santo del Chianti DOC 2017
booking via www.copperpotseddon.com or call 03 8590 3505