A taste of Venice at The Boathouse -25th March, 7pm

A taste of Venice at The Boathouse -25th March, 7pm

Join us on Friday, 25th March at 7pm to enjoy a taste of Venice at The Boathouse.

Cicchetti Antipasto
Cured meats, Mt zero olives, grilled vegies
( platted fior di latte with heirloom tomatoes, olive crumb with basil oil.)
House made focaccia with oil olive and balsamic vinegar

Mushroom and truffle risotto

Main Course
Pan-fried salmon on a bed of carraway and carrot puree with squid ink cous cous with samphire.

Dessert Individual
Boathouse white chocolate cheesecake with granola and rhubarb syrup

Aperol Spritz on arrival
San Pellegrino Mineral Water
Vino Bambino Wines from the Veneto Region

This is a ticketed event with limited seats available so bookings are essential.To book, please call 03 9375 2456 or email info@theboat-house.com.au
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