Join us on Friday, 25th March at 7pm to enjoy a taste of Venice at The Boathouse.
Menu
Cicchetti Antipasto
Cured meats, Mt zero olives, grilled vegies
Trecce
( platted fior di latte with heirloom tomatoes, olive crumb with basil oil.)
House made focaccia with oil olive and balsamic vinegar
Entrée:
Mushroom and truffle risotto
Main Course
Pan-fried salmon on a bed of carraway and carrot puree with squid ink cous cous with samphire.
Dessert Individual
Boathouse white chocolate cheesecake with granola and rhubarb syrup
Drinks
Aperol Spritz on arrival
San Pellegrino Mineral Water
Vino Bambino Wines from the Veneto Region
Café
This is a ticketed event with limited seats available so bookings are essential.To book, please call 03 9375 2456 or email info@theboat-house.com.au
