Discover the delicacies of Tuscany
Tuscany.
One word and you’re immediately transported to rolling hills, vineyards and the renaissance.
Tuscany’s food however, is a little unknown.
From rich ragus to seafood stews and fluffy sponges filled with ricotta and chocolate, Tuscany’s delicacies are an unexplored treasure trove. That’s why Chef Carmine Carannante together with Il Pallazo wines are coming together to bring you an evening adventure into this splendid region steeped with history and tradition.
Perfectly paired with Prosecco on arrival, followed with Il Pallazo’s Rose, Chianti and Vinsanto, the 4 course menu has been curated to compliment each wine.
the details
7pm, 9 August, 2019
Scugnizzo Ristorante
558 Little Bourke Street,
Melbourne 3000
$110 per person
Discover the delicacies of Tuscany
Places are Limited
call us 03 96705622
MENU
Finocchiona Con Pecorino
Tuscan fennel seed salame with pecorino
served with truffle honey and aged balsamic
served with truffle honey and aged balsamic
Cacciucco
Seafood stew with mussels, prawns, red emperor and
flat head in a tomato and herb sauce
served with a chilli and parmesan focaccia
flat head in a tomato and herb sauce
served with a chilli and parmesan focaccia
Pappardelle con Cinghiale
House made Pappardelle with braised wild boar and
a traditional Etrusca Sauce of boiled egg,
garlic, herbs, olive oil and pecorino.
a traditional Etrusca Sauce of boiled egg,
garlic, herbs, olive oil and pecorino.
Traditional Zuccotto
Light vanilla sponge filled with ricotta, dark chocolate,
cocoa and zibbibo
cocoa and zibbibo