Discover the delicacies of Tuscany

Discover the delicacies of Tuscany


One word and you’re immediately transported to rolling hills, vineyards and the renaissance.  

Tuscany’s food however, is a little unknown.  

From rich ragus to seafood stews and fluffy sponges filled with ricotta and chocolate, Tuscany’s delicacies are an unexplored treasure trove. That’s why Chef Carmine Carannante together with Il Pallazo wines are coming together to bring you an evening adventure into this splendid region steeped with history and tradition.  
Perfectly paired with Prosecco on arrival, followed with Il Pallazo’s Rose, Chianti and Vinsanto, the 4 course menu has been curated to compliment each wine.

the details 

7pm, 9 August, 2019

Scugnizzo Ristorante
558 Little Bourke Street,
Melbourne 3000

$110 per person

Discover the delicacies of Tuscany 

Places are Limited


call us 03 96705622


Finocchiona Con Pecorino

Tuscan fennel seed salame with pecorino
served with truffle honey and aged balsamic


Seafood stew with mussels, prawns, red emperor and
flat head in a tomato and herb sauce
served with a chilli and parmesan focaccia

Pappardelle con Cinghiale

House made Pappardelle with braised wild boar and
a traditional Etrusca Sauce of boiled egg,
garlic, herbs, olive oil and pecorino.

Traditional Zuccotto

Light vanilla sponge filled with ricotta, dark chocolate,
cocoa and zibbibo

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