Scugnizzo is celebrating cel ebrating th our 8 Birthday

To celebrate, Chef Carmine is hosting a special

Degustation Dinner for

$110 pp 8 courses with matching wines

Bringing back your favourite dishes from the last 8 years

all paired with Pugliese wines from Menhir Salento.

On the night, wine distributors Vino Bambino and the he owner of the winery Gaetano, from Italy, will be joining us to talk to you all about the wines and giving you the opportunity to purchase some to take home.

Seats are limited so reservations are essential

call 96705622 or online at www.scugnizzo.com.au

8 COURSES DEGUSTATION MENU

Carpaccio di Polpo

Octopus carpaccio with celery and orange salad and tomato chutney

Tortellini di Aragosta

House made lobster and shallot filled tortellini in a light bisque finished

with spring onions

Pasta e Fagioli

House made pasta with cannellini beans, mussels and clams

Lemon sorbet Scugnizzo pallet cleanser

Parmigiana Napoletana

Eggplant parmigiana with tomato sauce and shaved grana

Quaglia al Mattone

Butterfli ed quail with sautéed porcini

Paccheri Alla Genovese

House made paccheri with traditional beef ragú from campania

Porchetta

Crackling pork belly with fennel salad and apple sauce

Lemon sorbet Scugnizzo pallet cleanser

Lemon Tiramisu to finish