Scugnizzo is celebrating cel ebrating th our 8 Birthday

Scugnizzo is celebrating cel ebrating th our 8 Birthday

To celebrate, Chef Carmine is hosting a special
Degustation Dinner for
One night only Friday 18th of May at 7pm
$110 pp 8 courses with matching wines
Bringing back your favourite dishes from the last 8 years
all paired with Pugliese wines from Menhir Salento.
On the night, wine distributors Vino Bambino and the he owner of the winery Gaetano, from Italy, will be joining us to talk to you all about the wines and giving you the opportunity to purchase some to take home.
Seats are limited so reservations are essential
call 96705622 or online at

Carpaccio di Polpo
Octopus carpaccio with celery and orange salad and tomato chutney
Tortellini di Aragosta
House made lobster and shallot filled tortellini in a light bisque finished
with spring onions
Pasta e Fagioli
House made pasta with cannellini beans, mussels and clams
Lemon sorbet Scugnizzo pallet cleanser
Parmigiana Napoletana
Eggplant parmigiana with tomato sauce and shaved grana
Quaglia al Mattone
Butterfli ed quail with sautéed porcini
Paccheri Alla Genovese
House made paccheri with traditional beef ragú from campania
Crackling pork belly with fennel salad and apple sauce
Lemon sorbet Scugnizzo pallet cleanser
Lemon Tiramisu to finish

For more informations? here

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