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  • Gold Medal for Concours Mondial Bruxelles ‘22
  • 91pts on James Suckling
  • 90pts on Wine Enthusiast - Editor’s Choice
  • 4 stelle on Vini Buoni d'Italia 2022
  • 90pts on Falstaff Trophy Rosè
  • 4 stars on Vinum World of Rosè 

Light-bright rose in colour with a fragrant, fresh and fruity flavour. Aromas are characterized by scents of yellow peaches, strawberry and nuances of violet. This full-flavored wine is wellbalanced, with intense fruity sensations and a harmonious dry finish.
Bardolino Chiaretto pairs easily with many foods and is particularly delicious with Italian hors d’oeuvres, first courses, fish soups and white meats. Recommended serving temperature is 12° - 14° C.

Vines : Corvina 55%, Rondinella 35% and Molinara 10%.
Its production in the ancient wine growing region of Bardolino earns this Chiaretto its “Classico” designation.
Vine Training System : Guyot trained, 3.800 vines per hectare
Harvest : Hand-harvested at the end of September
Vinification : Fermentation begins with skins in stainless steel at a steady 10 °C for 4-6 hours; then without skins at 18°C for one week.
Ageing : Minimum one month in bottle.
Alcohol content: 12,20 % vol. Acidity level: 5,95 g/l
pH: 3,28
Extract: 19,00 g/l

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