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Awards
- Gold Medal for Concours Mondial Bruxelles ‘22
- 91pts on James Suckling
- 90pts on Wine Enthusiast - Editor’s Choice
- 4 stelle on Vini Buoni d'Italia 2022
- 90pts on Falstaff Trophy Rosè
- 4 stars on Vinum World of Rosè
Light-bright rose in colour with a fragrant, fresh and fruity flavour. Aromas are characterized by scents of yellow peaches, strawberry and nuances of violet. This full-flavored wine is wellbalanced, with intense fruity sensations and a harmonious dry finish.
Bardolino Chiaretto pairs easily with many foods and is particularly delicious with Italian hors d’oeuvres, first courses, fish soups and white meats. Recommended serving temperature is 12° - 14° C.
Vines : Corvina 55%, Rondinella 35% and Molinara 10%.
Its production in the ancient wine growing region of Bardolino earns this Chiaretto its “Classico” designation.
Its production in the ancient wine growing region of Bardolino earns this Chiaretto its “Classico” designation.
Vine Training System : Guyot trained, 3.800 vines per hectare
Harvest : Hand-harvested at the end of September
Vinification : Fermentation begins with skins in stainless steel at a steady 10 °C for 4-6 hours; then without skins at 18°C for one week.
Ageing : Minimum one month in bottle.
Alcohol content: 12,20 % vol. Acidity level: 5,95 g/l
pH: 3,28
Extract: 19,00 g/l
Harvest : Hand-harvested at the end of September
Vinification : Fermentation begins with skins in stainless steel at a steady 10 °C for 4-6 hours; then without skins at 18°C for one week.
Ageing : Minimum one month in bottle.
Alcohol content: 12,20 % vol. Acidity level: 5,95 g/l
pH: 3,28
Extract: 19,00 g/l
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