Valpolicella Wine is one of Italy's premium red wines. This DOCG designation is granted to a single wine that is made from partially dried red grapes. Typically, this wine is rich and dry. This Italian DOCG is made from Amarone grapes. To learn more about the quality of this Italian wine, keep reading! Here are some of the things to look for when purchasing this special Italian wine.
Valpolicella is Characterized by a Plethora of Fruit and Spice
The best Valpolicella wine is made from grapes that grow only in this area. This region is home to the Rossignola, the Negrara Trentina, and Barbera grapes. Other varieties grown in the area include Merlot, Cabernet Sauvignon, and Sangiovese. In addition to these local grapes, the soils of Valpolicella are a mixture of volcanic tuffa, calcareous clays, and alluvial materials.
Amarone is the most popular wine from Valpolicella. This ruby-red, dry, and tangy wine is produced in this region. The wine is available in a variety of styles and varieties. It's best to try both types before making a final decision. The Strada del Vino is a great way to explore the different wines from this region. Many of the wineries in this area have beautiful vineyards and are worth exploring.
The grapes used in Valpolicella are a blend of different varieties. The Corvina grape holds the highest regard. Other varieties include Molinara, Croatina, and Rondinella. The first two categories are similar to Beaujolais. The darker versions of Valpolicella are called Superiore and are great with hard cheeses and red meats. A classic white wine, this Tuscan-styled varietal can be enjoyed by itself or with fish.
The vineyards of Valpolicella begin outside Verona. They are located in a church that was built in the early 14th century. It used to be a chapel. Today, the cellars are used to store large Slovenian oak casks of the Sangiovese, Amarone, and Ripasso grapes. The wines of Valpolicella are elegant and go well with many foods.
Valpolicella Wine is one of Italy's Premium Red Wines
The wines of Valpolicella are characterized by a plethora of fruit and spice. The aromatic grapes of the region include Rossignola, Negrara Trentina, and Sangiovese. These grapes are indigenous to the region. The soils of the area are volcanic tufa and other materials that have accumulated over the centuries. Therefore, the wines of Valpolicella are known for their uniqueness and richness.
The everyday Valpolicella is a medium-bodied wine with a distinct sour cherry note. Its flavour is peppery and minty and is best enjoyed when served at room temperature or slightly chilled. The Amarone wine is usually light in colour, with a mild tannin structure and a light-bodied body. The standard Valpolicella has less depth and is made with a lower sugar content. View our variety at Wine Cart.
