Exposure : East

Grape Variety : Malvasia delle Lipari 

Training System / Guyot 7500 vines per hectare

Fermentation : Stainless Steel and bottling a er 6/7 months from the harvest, each single grape is  de-steammed by hand.

Serving Temperature : 16° C

Sight : Golden , consistent and Bright.

Nose : Floral sensations, citrus, herbs and balsamic nishing.

Mouth : Great elegance in the mouth, balsamic sensations, citrusy and aromatic, slightly sweetish and mineral aftertaste

Pairings : Fresh cheese, fruits and vegetables served as “pinzimonio”, is perfect the match with the caper of Salina.

Notes : A wine that is delicately aromatic but that hides complex fruity and spicy notes.

Easy Drinking but guaranteed for ten years from the harvest.