14th Aug-Italian Adriatic Dinner

Join us at Gusto together with Marco and Michelle Singarella from vino bambino our wine partners as they have just retuned from this stunning part of Italy on the Adriatic Coast. Our chef team have been working hard on tailoring a select an Italalian abruzzese menu and we look forward to hosting you together with the team from vino
bambino and showcasing the region of Italy and sharing some wonderful stories and matching the wines that come From from this. Look out for the Terzini
Montepulciano it is stunning and will leave you wanting more.

CANAPE

House mushroom and truffle arancini

SALATIN Prosecco D.O.C. Treviso Extra Dry

Prosciutto, burrata, basil, grissini, salsa verde

Herb stuffed squid, rocket salad, lemon dressing, sage and

anchovy fritter
2023 Pecorino IGT

Seafood stew, tomatoes, parsley, lemon baguette

2022 Cerasuolo D.O.C.

Red wine braised lamb shoulder, fresh herbs and

housemade gnocchi
Broccolini and anchovy butter
2022 Montepulciano D . O . C .

Red wine poached pear, gorgonzola cheese and walnut
2020 ‘Vigna Vitum’ Riserva Montepulciano D.O.C.

Gusto Noosa www.gustonoosa.com.au