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This wine is more exacting and laborious than the Valpolicella classico and has a higher alcohol content too.
Tasting note
Colour: ruby red, with garnet hues
Bouquet: vinous and intense
Palate: dry and soft
Food Pairing: suitable for many mains, expecially with red meats
Cellaring:
Technical Details
Variety: Corvina 65%, Rondinella 30%, other autochthonous grapes 5%
Vintage: 2020
Region: Veneto, Italia
Alcohol: 13.5%
Maturation: at least one year maturation in large wooden wood and then in bottles
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