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Colour : skin pink. Very bright and lively.
Bouquet : small red fruits such as pomegranate, wild strawberry, cherry and raspberry
Taste : pleasant, fresh and dry.
Serving suggestions : meats and pasta dishes
Technical
Vine : Sangiovese 80% Syrah 20%
Soil : Medium consistency, clay.
Vine age : From 3 to 20 years
Training system : Cordon-trained spur-pruned
Average yield : 60 QL. per Ha
Plant density : 5000 per Ha
Harvest : By hand with selection of the grapes
Vinification : 24h on the skins and fermentation at controlled temperature
Ageing : Stainless steel barrels.
Refinement : 2 months in the bottle
Alcohol content : 13 % vol
Serving temperature : 17-18 oC
Serving suggestions : White meat and fish.
Soil : Medium consistency, clay.
Vine age : From 3 to 20 years
Training system : Cordon-trained spur-pruned
Average yield : 60 QL. per Ha
Plant density : 5000 per Ha
Harvest : By hand with selection of the grapes
Vinification : 24h on the skins and fermentation at controlled temperature
Ageing : Stainless steel barrels.
Refinement : 2 months in the bottle
Alcohol content : 13 % vol
Serving temperature : 17-18 oC
Serving suggestions : White meat and fish.
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