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TASTING NOTES
Colour:
Bouquet: Flowery notes and apple, peach, pear persistent scents
Palate: The crisp palate is both smooth and sweet, perfectly complemented by a noticeable, lemonish acidity.
Food Pairing: Very good as aperitif and fish. (Serve 8 to 10 °C)
Cellaring:
TECHNICAL DETAILS
Variety: Prosecco (Glera) 100%
Region: Treviso
Alcohol: 11%
Maturation: White vinification without the skins, soft pressing. Fermentation at a controlled temperature with select yeast and maturation in stainless steel tanks.
Charmat method, slow re-fermentation for at least 20 days at a low controlled temperature.
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