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Salatin Carattere Prosecco DOC Brut Organic wine


Award Winning Wine 

Growing area :  Hills area of the DOC
Soil : Silty - clay light texture and varying depth
Training system : Guyot - Sylvoz
Harevest periodFirst two weeks in September
VinificationWhite vinification that is to say without the skins, soft pressing
First fermentation : At a controlled temperature with selected yeast
Second fermentationCharmat method, slow re-fermentation for at least 45 days at a low controlled temperature
Alchol11% Vol
Sugar residue7 - 9 g/l
Total acidity5,50 - 6,50 g/l
AppearanceFaded straw-yellow colour with greenish reflections
PerlageFine and persistent
BouquetFloral hints and strong notes of green apple and citrus fruits
PalateSapid, harmonious and persistent
Serving suggestionExcellent as an aperitif, with every meal and it pairs excellently with risottos and shellfish
Serving temperature6 - 8 °C
SizeBottle 0,75 lt

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