The icon of the Valpolicella Area. Fresh, soft and Lively in color and versatile, going along with a lot of different foods. A wonderful wine to just enjoy.
Tasting Notes
Colour:Deep ruby red colour with violet shades;
Bouquet: very pronounced bouquet of black fruits; dry, savoury, balanced and pleasantly tannic flavour with a distinct aftertaste of fruits of the forest
Palate: A fine nerve of acidity runs through its muscular body giving it sinew and impressive stamina in the bottle.
Food Pairing:
Cellaring:The fermentation take place in stainless steel tanks, at 23-25 °C,
with skin maceration for 12 day
with skin maceration for 12 day
Technical Details
Variety: 55% Corvina, 25% Corvinone, 20% Rondinella.
Vintage: 2023
Region: Veneto
Alcohol: 12.5%
Maturation: 4 months in stainless steel tanks; a 2 months ageing in bottle
