Colour: straw yellow with golden reflections.

Bouquet:Intense and captivating aromas of tropical fruit, white flowers such as jasmine, mediterranean herbs and traces of balsamic.

Food Pairing: herbs cheeses, fish soup, salad of smoked salmon, risotto with asparagus and shrimps, risotto with wild chicory and gorgonzola (kind of Italian cheese), gnocchi (type of pasta) made from pumpkin with talleggio (kind of Lombard cheese), sushi, fig and almond tart, marzipan. Serve at 8 - 10°C.

Variety: 100% Fiano Minutolo

Vintage: 2023

Region: Lecce, Puglia Italy

Alcohol: 14%

Maturation: